DREAM DISHES | CREAMY SALSA CHICKEN
slow cooker salsa chicken w/ a kick
Prep Time: 10 minutes
Cook Time: 4-6 hours
Cooling time: 5 minutes
Servings: 8 people
☁️ 4-6 medium Chicken Breasts, (about 2.5 pounds)
☁️ 2 Cups of @datg (we used the fighter salsa)
☁️ 8 oz Cream Cheese
☁️ 1 4oz Green Chillies
☁️ 1/4 cup hot sauce of choice (we suggests disco sauce)
☁️ 1 tsp Garlic Powder
☁️ 1 tsp Onion Powder
☁️ Salt and pepper to taste
☁️ In your crockpot, add 4-6 chicken breasts (about 2.5 pounds).
☁️ Add the salsa, cream cheese, green chillies, hot sauce if you choose, garlic powder, onion powder and half of the salt and pepper
☁️ Stir gently to coat the chicken with sauce.
☁️ Cover and cook on high for about 4 hours or on low for 6 hours. When the chicken is done, it should be easy to shred with 2 forks.
☁️ Shred the chicken in the sauce. Stir the chicken and sauce until the sauce is creamy and the chicken is covered in the creamy sauce. It’s that simple!
☁️ Garnish with a lime wedge, some fresh cilantro, some tasty sides, and enjoy!
☁️ Side dishes that pair nicely: seasoned beans, Mexican street corn, avocado and tomato salad, roasted peppers and onions.
This Slow Cooker Salsa Chicken is so easy and delicious! Add all the ingredients in the crockpot and 4-6 hours later, it’s done! It’s a creamy salsa chicken packed with a punch of flavor. Serve over rice, in tacos, burrito bowls, salad bowls, quesadillas, and enchiladas.
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