DREAM DISHES | I'M NACHO CHICK PEA
DREAM DISHES | I’M NACHO CHICK PEA
vegan nachos w/ DATG salsa
FOR LENTILS
Ingredients:
☁️ 1 cup green, brown, black, or French lentils, rinsed
☁️ 1.5 tsp chili powder
☁️ 1 tsp ground cumin powder
☁️ 1 tsp granulated garlic
☁️ 1 tsp onion powder
☁️ 1 tsp salt
☁️ 1/4 tsp black pepper
☁️ 1/2 tsp paprika
☁️ 1/4 cup DATG salsa (original or now or never)
☁️ 2 2/3 cup water
Instructions:
Place all ingredients in a medium saucepan, bring to a boil, cover, reduce heat and simmer about 25 minutes or until lentils are tender.
FOR THAT HOT QUICKIE QUESO DIP
Ingredients:
☁️ 1 cup raw cashews
☁️ 1 cup hot water
☁️ 1-3 tbsp Nutritional Yeast (to taste)
☁️ 1 tsp cumin powder
☁️ 1 tsp chili powder
☁️ 1 tsp salt
☁️ 1 garlic clove
☁️ Hot sauce to taste (suggests disco sauce)
Instructions:
Place all ingredients in a blender and blend until smooth. Can add water to create desired consistency.
FOR THE HOT CHICK(PEAS)
Ingredients:
☁️ 1 can chickpeas, rinsed, drained, and patted dry
☁️ 1 tsp chili powder
☁️ ½ tsp cumin powder
☁️ ¼ tsp paprika
☁️ 1 tsp granulated garlic
☁️ 1 tsp salt
☁️ ¼ tsp pepper
☁️ 2 tsp avocado oil
Instructions:
Place all ingredients in a bowl and toss to combine.
ADDITIONAL (AND OPTIONAL) MIXERS AND PARTY FAVORS
☁️ tomatoes
☁️ green onions
☁️ avocado
☁️ corn
☁️ cabbage
☁️ radishes
☁️ cilantro
☁️ lime
☁️ vegan cheese
☁️ vegan sour cream
PREPARE ALL INGREDIENTS AS INSTRUCTED ABOVE AND SERVE WITH AND OVER DATG SALSA AND CHIPS!
follow @thats_what_she_fed_nofo for more inspiration
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