DREAM DISHES | POOLSIDE PINEAPPLE SHRIMP
Prep time: 10 minutes
Cook time: 10 minutes
☁️ 1 small red bell pepper, medium dice
☁️ 1 small green bell pepper, medium dice
☁️ 1 small white onion, medium dice
☁️ 1 lb. medium raw shrimp, peeled and deveined
☁️ 2 Tbsp Cornstarch
☁️ 1 jar jalapeno pineapple salsa (just dance)
☁️ 1.5 cups pineapple chunks, fresh or canned
☁️ 1 cup pineapple juice
☁️ 2 Tbsp cooking oil
* Can substitute shrimp for diced chicken or pork loin, just cook a little longer to ensure they are cooked thoroughly*
☁️ Heat oil In a large, deep skillet or pot over medium-high heat.
☁️ After oil is hot, add the peppers and onions, stirring to coat with the oil. Sauté, stirring frequently, for about 5-6 minutes until they are slightly charred and softened but still retain some crunch.
☁️ Add in the peeled and deveined shrimp and stir.
☁️ When the shrimp begin to turn pink, turn them over and then sprinkle the cornstarch over the whole mixture. Stir to coat.
☁️ Add in the salsa and pineapple juice. Allow to come to a simmer, bubbling around the edges.
☁️ Add the pineapple chunks and cook 2 minutes longer.
☁️ Serve hot over rice, or chill quickly and serve over salad greens. Or even better, serve over half open pineapple and kick it poolside… enjoy!
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